Fifteen-year trends in the prevalence of barriers to healthy eating in a high-income country.

TitreFifteen-year trends in the prevalence of barriers to healthy eating in a high-income country.
Publication TypeJournal Article
Year of Publication2017
Authorsde Mestral, C, Khalatbari-Soltani, S, Stringhini, S, Marques-Vidal, P
JournalThe American journal of clinical nutrition
Volume105
Issue3
Pagination660-668
Date Published03/2017
DOI10.3945/ajcn.116.143719
ISBN Number1938-3207 (ISSN Electronic) 0002-9165 (linking)
Other NumbersPMID: 28122785
Mots-clésAdolescent, Adult, adult population, Aged, barriers to healthy eating, Commerce, Developed Countries, Feeding Behavior, Female, Food Supply, Healthy Diet/trends, Humans, Income, Logistic Models, Male, Middle Aged, Self Report, socioeconomic and demographic factors, Switzerland, Taste, Time Management, Trends, Young Adult
Abstract

Despite increasing levels of education and income in the Swiss population over time and greater food diversity due to globalization, adherence to dietary guidelines has remained persistently low. This may be because of barriers to healthy eating hampering adherence, but whether these barriers have evolved in prevalence over time has never been assessed, to our knowledge.We assessed 15-y trends in the prevalence of self-reported barriers to healthy eating in Switzerland overall and according to sex, age, education, and income. We used data from 4 national Swiss Health Surveys conducted between 1997 and 2012 (52,238 participants aged ≥18 y, 55% women), applying multivariable-adjusted logistic regression models to assess trends in prevalence of 6 barriers to healthy eating (taste, price, daily habits, time, lack of willpower, and limited options). The prevalence of 3 barriers exhibited an increasing trend until 2007, followed by a decrease in 2012 (from 44% in 1997 to 50% in 2007 and then to 44% in 2012 for taste, from 40% to 52% and then to 39% for price, and from 29% to 34% and then to 32% for time; quadratic P-trend < 0.0001). Limited options decreased slightly until 2007 (35-33%) and then sharply by 2012 (18%) (linear P-trend < 0.0001). Daily habits remained relatively stable across time from 42% in 1997 to 38% in 2012 (linear P-trend < 0.0001). Conversely, lack of willpower decreased steadily over time from 26% in 1997 to 21% in 2012 (linear P-trend < 0.0001). Trends were similar for all barriers irrespective of sex, age, education, and income. Between 1997 and 2012, barriers to healthy eating remained highly prevalent (≥20%) in the Swiss population and evolved similarly irrespective of age, sex, education, and income.

Notes

Publication Status: aheadofprintPublication types: Journal Article

First publication date (online)

01/2017

WOS ID (UT)

000398931500014

Citation Key / SERVAL ID7516
Peer reviewRefereed

                         

IUMSP | www.iumsp.ch
Institut universitaire de médecine sociale et préventive
Route de la Corniche 10, 1010 Lausanne - Switzerland
+41 21 314 72 72 | dess.info@unisante.ch

Go to top